Includes Welcome Drinks, Canapés, Cava, Wine with Dinner, Tables, Chiavari Chairs, Glassware, Crockery, Cutlery, Staff

Starters

Mixed Antipasti marinated mozzarella, roasted beetroot, spinach, olives,
sun-dried tomato tapenade, rocket and shaved Parmesan
Goats Cheese Tartlet with caramelized walnuts & red onion jam
and white balsamic dressing
Pumpkin Ricotta Raviolis with crispy sage butter
Seared Beef Carpaccio with rocket, oven dried cherry tomatoes and parmesan
Goats Cheese Salad with poached pears pecan nuts, frisse salad and maple syrup dressing

Main course

Garlic and Rosemary Loin of Lamb with roasted shallots and parmesan risotto
Crispy Duck Confit with red cabbage thyme potato rosti
and sweet quince jus
Seared Tuna Steak with sweet and sour onion relish
and sautéed Asian greens
Pan Fried Fillet Of Beef with dauphinoise potatoes,
a red wine jus and mange tout
Roast Fillet Of Sea Bass with Italian style lentils, baby spinach
and sun dried tomato butter

Desserts

Trio Of – Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée

Marbled Chocolate Cheesecake with berry compôt

Lemon Meringue Pie

Summer Pudding with whipped cream
Chocolate Profiteroles with hot chocolate sauce and fresh cream
Bailey´s Pannacotta with summer fruits