Includes Welcome Drinks, Canapés, Cava & Wine With Dinner, Tables, Chiavari Chairs, Linen And Staff

Starters

Spiced Tiger Prawn Brochette with mango coriander salad and lime, chili dressing
Wild Mushroom Ravioli with a crispy thyme butter and shaved parmesan
Crispy Goats Cheese Salad with caramelized walnuts, quince jam and white balsamic dressing
Beef Carpaccio with rocket, cherry tomatoes parmesan & truffle oil
Cajun Grilled Chicken with crispy corn cake watercress salad and yoghurt dressing

Main course

Half-Cured Salmon With Dill & Herb Potatoes, a buerre blanc and asparagus
Roast Filet Of Sea Bream with basil pine nut pilaf rice and tomato and sweet chilli chutney
Braised Moroccan Lamb Shank with preserved lemons and fruit nut cous-cous
Butterflied Lemon Chicken with Mexican rice & chipotle

Dessert list

Marbled Chocolate Cheesecake with berry compôt
Summer Pudding with whipped cream
Apple Pie with cinnamon and ice cream
Chocolate Profiteroles with hot chocolate sauce and fresh cream
Bailey´s Pannacotta with summer fruits

For more information about our Bronze menu please contact us