Includes Welcome Drinks, Canapés, Cava, Wine with Dinner, Tables, Chiavari Chairs, Glassware, Crockery, Cutlery, Staff


Mixed Antipasti marinated mozzarella, roasted beetroot, spinach, olives,
sundried tomato tapenade, rocket and shaved parmesan
Goats Cheese Tartlet with caramelized walnuts & red onion jam
and white balsamic dressing
Pumpkin Ricotta Raviolis with crispy sage butter
Seared Beef Carpaccio with rocket, oven dried cherry tomatoes and parmesan
Goats Cheese Salad with poached pears pecan nuts, frisse salad and maple syrup dressing

Main course

Roast Loin Of Lamb Marinated In Moroccan Spices with roasted
red peppers and toasted almonds and sultana couscous
Crispy Duck Confit with red cabbage thyme potato rosti
and sweet quince jus
Seared Tuna Steak with sweet and sour onion relish
and sautéed Asian greens
Pan Fried Fillet Of Beef with dauphinoise potatoes,
a red wine jus and mange tout
Roast Fillet Of Sea Bass with Italian style lentils, baby spinach
and sun dried tomato butter


Trio Of – Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée Marbled Chocolate Cheesecake with berry compôt
Lemon Meringue Pie
Summer Pudding with whipped cream
Chocolate Profiteroles with hot chocolate sauce and fresh cream
Bailey´s Pannacotta with summer fruits