Gold

Includes Welcome Drinks, Canapés, Cava, Wine With Three Course Dinner,Tables, Chairs, Glassware, Crockery, Cutlery, Staff.

Starters

Lobster Salad with coriander chilli and mango
Prawns And Scallops wrapped in bacon
Scallops And Chorizo Salad with lemon and parlsey served with garlic crostini
Smoked Salmon And Tiger Prawns with horseradish crème and beetroot
Duck And Pork Terrine with cranberries served with toastadas

Main course

Argentinian Beef Fillet with a pepper, chipotle coriander and lime salsa,
roasted parmentiere potatoes and asparagus
Butterfly Greek Spiced Leg Of Lamb with tzatziki,
Pan Fried Filet Of Sea Bream with a clam lemon and butter sauce
Rosemary Crusted Half Lamb Racks with red wine jus and mint hollandaise, fondant potatoes and green beans
Crispy Duck Confit with red cabbage, thyme potato rostï and sweet quince jus
Beef Fillet Wrapped In Pancetta with Parisienne potatoes salsa dragoncello sauce
Seared Half Cured Salmon with beetroot hummus, rocket and frizzé salad and lemon vinagrette

Desserts

Trio Of – Chocolate Truffle Cake, Mojito Fruit Salad, And Mini Crème Brûlée
Marbled Chocolate Cheesecake with berry compôt
Lemon Meringue Pie
Summer Pudding with whipped cream
Chocolate Profiteroles with hot chocolate sauce and fresh cream
Bailey´s Pannacotta with summer fruits