buffet photoMeat

  • Moroccan Spiced Lamb Cutlets with a homemade mint sauce
  • Minted Butterfly Leg Of Lamb served with yoghurt raita
  • Fillet Steaks with an avocado and pepper salsa (3€ supplement pp)
  • Mustard, Rosemary And Lemon Chicken Breasts with a lemon mayonnaise
  • Whole Entrecote Crusted In Herbs And Sea Salt thinly sliced served with béarnaise sauce
  • Chermoula Spiced Chicken Skewers with a yoghurt dressing
  • Entraña with salsa chimichurri


  • Sword Fish with tomato and chili butter
  • Tuna Steaks with olive and lemon taparnard (3€ supplement pp)
  • Seafood Kebabs with lemon aioli
  • Salmon Fillets with salsa verde
  • Fillets Of Sea Bream with lemon and parsley
  • Hot smoked Creole salmon

We offer a delicious range of Salads to accompany your selection of Meat and Fish

Sana garden salad Mixed leaves, tomato, cucumber, red onion,
black olives, feta cheese, dates, fresh herb dressing

Thai Noodle Salad Mixed lettuce, glass noodles, cucumber,
peppers, bean sprouts and coriander

Italian Rustic Potato Salad with sundried tomatoes & parsley with lemon

Cous-cous Salad with sultanas & almonds

Greek Tomato Salad with feta, black olives, basil & red onions

Marinated roast vegetable (aubergine, potatoes, peppers, etc) salad with pesto

Asian Coleslaw